Cream Cheese French Toast Casserole

Cream cheese french toast casserole has been the latest successful installment of our Tuesday morning family breakfasts. My husband works six days a week and there is rarely time for a sit down family breakfast so this year we’ve decided to make his one day off a week our family breakfast morning. This will likely result in a new weekly breakfast post series because I’m already looking for new fun dishes to make our days a little sweeter. So keep a look out!

Breakfasts can be hectic.

With a new baby at home we’re often woken up by silly little noises on the monitor and we lay there and debate whether or not we can squeeze in a few more minutes of sleep before those silly little noises turn into aggravated “I’m hungry” baby cries… So this morning we chose to start the day off right and get up and and get breakfast going for everyone (furbabies included).

I wanted to put something together without having to go to the store before even starting my day.

I decided to make Cream Cheese French Toast Casserole and we LOVED it! I’m already thinking of new flavor variations for it. You just can’t go wrong with a breakfast casserole!

Cream Cheese French Toast Casserole

2018-03-22 11:59:48

A sweet french toast breakfast casserole

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Prep Time

30 min

Cook Time

30 min

Total Time

1 hr

Prep Time

30 min

Cook Time

30 min

Total Time

1 hr

Ingredients

1. 1 loaf sourdough bread
2. 1 (8oz) package cream cheese
3. 6 eggs, beaten
4. 3/4c milk
5. 3/4c heavy cream
6. 1/2c sugar
7. 1c brown sugar (1/2c for mix, 1/2c for topping)
8. 1/2c flour (for topping)
9. 2T vanilla
10. 2t cinnamon (1 for mix, 1 for topping)
11. 1/4t salt (for topping)
12. 1/2c butter, chilled and cut into cubes (for topping)
13. powdered sugar (for topping, optional)
14. 9x13, greased

Instructions

1. Preheat oven to 375 degrees.
2. Cut bread into small cubes and fill the greased 9x13.
3. In a large bowl, mix beaten eggs, milk, heavy cream, sugar, 1/2c brown sugar, vanilla, and 1t of cinnamon until evenly blended and pour over bread cubes.
4. Let bread soak for about 20 minutes.
5. In a medium bowl, mix flour, 1/2c brown sugar, 1t cinnamon, salt, and chilled butter cubes until well combined and forming crumbles. Then pour over bread cubes.
6. Bake for at 375 for 30 minutes or until topping begins to brown.
7. Let cool, sprinkle powdered sugar on top, and serve.

Notes

1. Try with maple syrup!

My Caffeinated Chaos https://mycaffeinatedchaos.com/

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