The holiday season is filled with parties. Ugly sweater parties, movie launch parties, Christmas parties,…
French Dip Sliders
Looking for easy dinner recipes, new sandwich recipes or just something to bring to the party this weekend? These French Dip Sliders are the way to go. They’re a crowd-pleaser under any circumstances. Not only are they savory and delicious, they’re super quick and easy to make! If you know me at all, you’re well aware that “quick and easy to make” are my kind of recipes and this one never lets me down.
Oven baked, cheesy goodness!
I’m not one to exaggerate. Go ahead and feed your cravings you can make these extra cheesy and it only makes them tastier! You can even cheat and buy premade au jus if you wanted! The best part about these sliders is that you can adapt the recipe to pretty much any kind of sandwich you’d like. The possibilities are absolutely endless.
Don’t believe me?
Check out my Hawaiian Ham Sliders *(link), Dijon Ham Sliders *(link), or even my Sweet Meatball Sliders *(link). Okay, so that last one isn’t exactly a variation of this specific slider recipe BUT it is still an awesome slider recipe that won’t let you down!
French Dip Sliders
2018-02-02 20:53:02
Yields 12
A smaller twist of a traditional French Dip
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
- 1 pack of King's Hawaiian Rolls (sliced in half)
- 1lb Sliced Roast Beef
- 12 Slices of Provolone Cheese
- 1c French Fried Onions
- 1 package Au Jus gravy
- Pinch of Sesame Seeds (optional)
Instructions
- Preheat oven to 400
- In a greased 9x13, arrange bottom half of rolls in rows.
- Then add roast beef, cheese, and french fried onions.
- Top with remaining rolls, brush with melted butter and add a pinch of sesame seeds.
- Bake for 15 minutes or until tops of buns are toasted.
- While sliders are baking, add 3c of water to Au Jus and bring to a boil.
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