If I've said it once, I've said it a thousand times; I LOVE quick and…
Buffalo Chicken Dip
Buffalo Chicken Dip is always a crowd pleaser at any occasion. We usually make it as a staple every year for the 4th of July but this year it’s highlighting my 5 Foods for Super Bowl Sunday. You can make it as mild or hot as you’d like. You can make it with extra blue cheese or none at all. You can even make it in a bread bowl to give it that extra something.
The point is, any of the above make for a tasty snack!
Like I said earlier, today I’m making this for our Super Bowl Sunday party and I’ve got quite a list of things to do so this typically oven-baked recipe has morphed into a crock-pot recipe for the day. Slow and steady is going to have to be my “quick and easy” recipe style for today. Nevertheless it’s going to be delicious as always. This is one of my favorite snacks so I’m excited to make it!
Looking for other recipes to pair with this?
Check out my Homemade Guacamole or even my Game Day Rice Crispies I am making a variety of these for today but you can make just about any of my recipes for any occasion. I like to post quick and easy recipes that can be used for multiple occasions. I’m all about multi-purpose. It makes my life easier!
- 1 (10oz) Can of Chunked Chicken
- 1 (8oz) Package of softened Cream Cheese
- 1c Shredded Cheddar Cheese (1/2c for topping)
- 1c Bleu Cheese Dressing
- 3/4c Buffalo Sauce
- Pinch of Salt and Pepper
- Bleu Cheese Crumbles (optional)
- Greased 9x13
- Preheat oven to 400 degrees
- In a large bowl, mix all ingredients together and top with 1/2c of shredded cheese.
- Pour into greased 9x13 and bake for 15 minutes or until top is melted and bubbling.
- Top with Bleu Cheese Crumbles (optional)
- Serve with Chips or Veggies!
- Try in with shredded rotisserie chicken or baked in a crock-pot on low for 4 hours!