Cranberry Pecan Chicken Salad

Cranberry Pecan Chicken Salad

I love chicken salad. I am always trying new variations of it because I could literally eat it daily. This recipe however, doesn’t even need any extra help. It’s the BEST! You can’t beat this Cranberry Pecan Chicken Salad!

 

I’m a fan of the traditional chicken salad, like most.

But I LOVE this one. I totally made it after Thanksgiving with left over turkey and it was PERFECT! So even though I said it doesn’t need tweaking, I proved myself wrong and you could too.

I’ve seen it with celery for extra crunch, and even a little salt and pepper but if you’re looking for a little bit of a sweeter version, this is the one for you.

Cranberry Pecan Chicken Salad
Serves 4
A delicious twist on the traditional chicken salad with chicken, cranberries, and pecans. Perfect on it's own or as a sandwich!
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 1 can (10 oz) white chunk chicken breast, broken into pieces
  2. 2T mayonnaise
  3. 1T honey
  4. 2T dried cranberries
  5. 2T chopped pecans
  6. 2 stalks of celery, diced (optional)
  7. 4 soft dinner rolls or croissants (optional)
Instructions
  1. 1. In a medium bowl, mix chicken, mayo, and honey together. Add salt to taste if necessary.
  2. 2. Fold in cranberries and pecans.
  3. 3. Serve on rolls or on it's own!
Notes
  1. Try it with grilled/baked chicken or turkey!
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