These are the absolute easiest lemon tarts I have ever made and they turned out…
Blueberry Jam Tarts
Spring has sprung and with that I’m baking colorful, fruity desserts! These blueberry jam tarts are a sweet blueberry dessert that’s perfect to bring to just about any occasion.
Have you seen my Easy Lemon Tarts?
This recipe is the same as my Easy Lemon Tarts using a blueberry jam filling rather than a lemon curd filling. You can get creative with it and try all sorts of fillings! You can make your own jam but I went for some pre-made Blueberry Cobbler jam we used for our wedding favors.
Starting with a mini muffin tin and (yes, I cheat and use pre-made cookie dough. It makes the cook time so much quicker) a package of pre-made mini sugar cookie dough, place a single cookie round in every muffin cup.
Bake at 400 for about 10 minutes or until the cookies are golden. Then press them into cups. (I use a tablespoon when all else fails) Let the cookies cool, fill with jam, and refrigerate for about 20 minutes. When chilled, sprinkle powdered sugar over the tops and serve.
Blueberry Jam Tarts
2018-04-02 09:57:44
Yields 24
Sweet and simple jam tart, great for any occasion!
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
- 1 1/2c Blueberry Jam
- 1 package pre-cut mini sugar cookies
- powdered sugar (sprinkled on top)
- mini muffin tray
Instructions
- Preheat oven to 400 degrees
- Place pre-cut cookies into mini muffin tin and bake for 10 - 15 minutes or until golden
- Press center of cookies down creating mini cookie cups
- Fill with Blueberry Jam and let cool
- Sprinkle powdered sugar on top and serve!
Notes
- Try with a variety of jams!
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