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Epcot’s Deconstructed Breakfast Shake
We all have a favorite Epcot festival and with each festival, you probably have a favorite festival food – Here’s mine! Epcot’s Deconstructed Breakfast Shake Copycat Recipe!
Disney art AND Copycat Disney Recipes? Is there anything better?
The Epcot International Festival of the Arts is a festival celebrating all types of art. All along the World Showcase you’ll find booth after booth of art exhibits offering paintings, prints, and even a few figurines for sale. Each booth offers either a different style or a different artist all together. We fell in love with the Star Wars art we came across but we can never resist going home with a Darren Wilson print. He’s definitely our favorite Disney artist.
NO EPCOT FESTIVAL WOULD BE COMPLETE WITHOUT SOME THEMED FOOD.
As the true Epcot foodies that we are, we couldn’t resist stopping to try so of the themed food offered at the different countries along the World Showcase.
First stop The Deconstructed Dish:
Dish we ordered: Deconstructed Reuben – which consisted of Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage, and a Rye Curl
Beverage we ordered: Deconstructed Breakfast – which consisted of Twinnings Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp, and Candied Bacon. They also offered an alcoholic version which contained Cream Bourbon rather than Maple Syrup.
We liked both liked the Reuben but the breakfast shake was definitely the highlight of the booth.
Copycat Recipe of Epcot’s Deconstructed Breakfast Shake
Copycat Deconstructed Breakfast Shake
2018-09-17 09:00:58
Copycat version of Epcot's Festival of the Arts' Deconstructed Breakfast Shake
Prep Time
5 min
Total Time
5 min
Ingredients
- 3oz Hot Water
- 2 Spiced Apple Chai Tea Bags
- 16oz Vanilla Ice Cream
- 1oz Maple Syrup
- Waffle Cookie Crisp and Candied Bacon for garnish (optional)
- Blender
Instructions
- Steep 2 Spiced Apple Chai Tea Bags in hot water for 5 minutes.
- Remove tea bags and place tea in the refrigerator until chilled.
- In a blender, blend ice cream and chilled tea until smooth.
- Add maple syrup, garnish, and serve.
Notes
- For an "adult version", try with 2oz of Cream Bourbon in place of the 1oz of Maple Syrup.
My Caffeinated Chaos https://mycaffeinatedchaos.com/
What’s your favorite copycat Disney recipe?
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